Medical Term
thiamine
Thiamine, also known as vitamin B1, is an essential water-soluble vitamin required by the body to convert food into energy, promote cell growth, and maintain proper nerve and muscle function. A continuous daily supply is required, because the body cannot store much of it.
The B vitamins are:
- B1 (thiamine)
- B2 (riboflavin)
- B3 (niacin)
- B5 (pantothenic acid)
- B6
- B7 (biotin)
- B12
- Folic acid
These vitamins help the process your body uses to get or make energy from the food you eat. They also help form red blood cells. You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins. Many cereals and some breads have added B vitamins.
Not getting enough of certain B vitamins can cause diseases. A lack of B12 or B6 can cause anemia.
Source: mediLexicon corpus · slug
thiamine